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Lunch Menu
Zuppe, Insalate & Panes
Sandwiches served with choice of side salad, chips or cup of soup.
Bistro Burger
Eight ounce burger topped with balsamic onions & mozzarella cheese served on a roll. $7.25
Smoked Gouda Chicken
Grilled chicken breast topped with smoked Gouda cheese, crisp bacon, roasted red peppers and served on ciabatta bread. $6.95
Smoked Turkey Wrap
Smoked turkey breast, bacon Gouda cheese, fresh lettuce and tomato stuffed in a ciabatta wrap. $7.25
Grilled Portabello Wrap
Grilled, marinated portabello mushrooms, mozzarella cheese and red pepper cheese spread stuffed in a ciabatta wrap. $6.50
Pesto Pizza
Grilled pizza shell with chicken, pesto, a blend cheeses, caramelized onions & roasted red pepper. $6.95
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| Scallops |
Chicken Marsala
Sautéed chicken with mushrooms, spinach and red peppers in our own signature marsala sauce served over penne pasta.
Penne Pollo Vento
Sautéed chicken, Italian sausage, mushrooms, tomatoes and pepperoncini tossed in an asiago cream sauce with penne pasta. $6.95
Al Forno
Florentine ravioli in an asiago cream sauce with pine nuts and spinach, topped with bread crumbs and baked until golden. $6.95
Bistro Risotto
Grilled chicken, Italian tomatoes, green onions, capers and muchrooms tossed with Arborio rice. $6.95
Tuscan Penne
Sautéed peppers, onions, fresh tomatoes, black olives, basil and pine nuts in an olive oil sauce. Tossed with penne pasta and sprinkled with feta cheese. $5.95
Add Chicken: $1.50 Add Shrimp: $2.25
Baked Penne
Penne pasta tossed in a read sauce and topped with mozzarella cheese and baked. $6.50
Grilled Salmon
Grilled salmon topped with honey balsamic glaze with chef's choice of vegetable and rice. $8.25
Potato Cakes
Our homemade potato cakes with scallions, pan-seared, baked and topped with horseradish sour cream and served with a side salad. $6.95
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| Creole Shrimp |
Dinners
Seasonal Fare
Il Primo
Crawfish & Yukon Gold Potato Cake
Crawfish & golden potato cake served with whole grain mustard aioli. $6.75
Antipasto
Pastrami smoked salmon, picked vegetables & country olives. Served with horseradish chantilly cream and flatbreads. $9.50
Bruschetta
Grilled asiago bread brushed with olive oil & garlic. Served with pesto sour cream, tomato relish, caponata & asiago cheese. $6.95
Served with our Paesano bread, choice of mixed greens salad or cup of soup., Substitute our Bistro Salad or Hot Bacon Spinach Salad for only $1.75
Grilled 10 Ounce New York Strip Steak
Topped with your choice of:
- Blue cheese & sage crust
- Balsamic glazed onions
- Demi-glace with bourbon & cracked black pepper $22.95
Suggested Wine: Guenoc '93 Cabernet
Pasta Bolognese
Traditional Italian meat ragu of braised beef tenderlooin, red wine & tomatoes served over penne pasta. $16.95
Suggested Wine: Franics Coppola Syrah
Sauteed Day Boat Scallops
Served with sambucca, spinach, country olives & tossed with penne pasta. $20.95
Suggested Wine: Paraiso Pinot Noir
Blue Cheese & Sage Pork Chop
Bleu Cheese & sage encrusted eight ounce pork chop topped with caramelized apples. $20.95
Suggested Wine: Paraiso Pinot Noir
Farfalle Pasta
Farfalle tossed with light gorgonzola cram sauce topped with walnuts & Anjou pears. $16.95
Suggested Wine: Paraiso Riesling
Semolina Encrusted Tilapia
Topped with red pepper & fennel relish. Served with cous cous. $19.95
Suggested Wine: Vendi White - Blend of Chardonnay & Pinot Gregio
Crawfish Duet
Pair of crawfish & Yukon gold Potato cakes complmeneted with whole grain mustard aioli. Served with Minnesota wild rice. $19.95
Suggested Wine: Evolution
Mixed Grill
Grilled beef tenderloin brochette with balsamic glazed onions, day boat scallop brochette with red pepper & fennel relish & wild boar sausage with cranberries & orange. $25.95
Suggested Wine: Concillio Cabernet
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| New York Strip and Potato |
Cucina Speciale
Served with our Paesano bread, choice of mixed greens, salad or cup of soup.
Penne Pollo Vento
Sautéed chicken, Italian sausage, mushrooms, tomatoes and pepperoncini tossed in an asiago cream sauce with penne pasta. $16.50
Al Forno
Florentine ravioli in an asiago cram sauce with pine nuts and spinach, topped with breadcrumbs and baked unitl golden. $16.95
Tuscan Penne
Sautéed peppers, onions, fresh tomatoes, black olives, basil and pine nuts in an olive oil sauce. Tossed with penne pasta and sprinkled with feta cheese. $13.95
Add chicken: $15.95 Add Shrimp: $16.95
Baked Penne
Penne pasta tossed in a red sauce with Italian Sausage, topped with mozzarella cheese and baked. $13.95
Creole Shrimp
Blackened shrimp, mushrooms, peppers and onions with fresh tomatoes in a Cajun cream sauce over roasted garlic pasta. $17.95
Mediterranean Salmon
Sautéed salmon with tomatoes, capers, green onions, black olives over black pepper linguine. $18.95
Bistro Risotto
Grilled chicken, Italian tomatoes, green onions, capers and muchrooms tossed with Arborio rice. $14.95
Tangy Pecan Chicken
Baked chicken breast dipped in honey Dijon, encrusted in pecans and topped with apple/brand butter. Served with potato and vegetable of the day. $15.25 |
