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LUNCH MENU
Bistro Pizzas
Margherita
Fresh Mozzarella, Roma Tomatoes, and Basil.
$7.25
Golden Margherita
Yellow Tomato Marinara, Fresh Mozzarella, Grilled Chicken, Tomatoes, and Caramelized Onions.
$7.95
Pesto Pizza
Grilled Chicken, Pesto, Roasted Red Peppers, Caramelized Onions and Mozzarella Cheese.
$7.25
The Italian
Peppadew Pesto, Pepperoni, Salami, Basil, and Mozzarella.
$7.50
Kobe Burgers
The Flag City Kobe Burger
1/2 Pound Kobe Burger Topped with Sautéed Mushrooms, Onions Bistro Sauce, and Munster Cheese .
$9.95
Horseradish and Portabello Burger
1/2 Pound Kobe Burger Topped with Panko Crusted Portabello Mushrooms, Swiss Cheese, Horseradish Aoili, Lettuce and Tomato.
$9.95
Kobe Classic
1/2 Pound Kobe Burger topped with Bacon, Swiss Cheese, Onion, Lettuce and Tomato.
$9.95
All of our Kobe Burgers are served on our house made Burger Buns
Sandwiches
All Sandwiches are served with your choice of Soup, Salad, or Cracked Pepper Potato Chips. Our Bistro, Caesar, and Hot Bacon Spinach Salad can be substituted as a side for $2.25.
Grilled Cheese & Tomato Basil
Pepper Jack and Munster Cheese layered and grilled on our Jumbo Italian Bread served with a bowl of our Tomato Basil Soup.
$7.25
The Samantha
Our Jumbo Italian Bread layered and grilled with Walnut Pesto and Blackberry Marmalade.
$7.25
Grilled Ham & Cheese
Black Forest Ham, Tomatoes, Pepper Jack and Swiss layered and grilled on our Jumbo Italian Bread.
$7.50
The Bistro Club
Salami, Pepperoni, Black Forest Ham, Swiss, Lettuce, Tomato, and Italian Dressing Served warm on our Ciabatta Bread.
$7.50
Italian Chicken Sandwich
Italian Breaded Chicken baked with Pepperoni and Mozzarella Cheese, topped with Lettuce and a Sun dried Tomato and Artichoke Aoili served on Ciabatta Bread.
$7.75
Steak Sandwich
Ciabatta Bread filled with Philly Steak, Sautéed Peppers, Onions, and Mushrooms, our Signature Sauce, and Swiss Cheese.
$9.95
Spicy Chicken & Avocado
Grilled Chicken, Cream Cheese, Avocado, Fresh Vegetables, and a Sweet and Spicy Chili Sauce served warm on Our Ciabatta Bread.
$8.25
Smoked Turkey Sandwich
Turkey, Bacon, Smoked Gouda Cheese, Lettuce, Cucumber and Ranch served on our Ciabatta Bread.
$7.75
Seafood Entrees
Tilapia Entrée
Your Choice of Blackened or Semolina incrusted Tilapia, served with Basmati Rice and Chefs Choice of Vegetable.
$10.95
Creole Shrimp
Sautéed Shrimp, Peppers, Onions, Tomatoes, and Mushrooms tossed in a Creole Cream Sauce and served over Penne Pasta.
$8.95
Grilled Salmon Entree
Grilled Salmon Finished with a Lemon Butter, and served with Basmati Rice, and chefs choice of Vegetable.
$11.50
Pastas
Penne Pollo Vento
Chicken, Mushroom, Pepperoncini, Italian Sausage, and Tomatoes tossed in an Asiago Cream Sauce and served over Penne Pasta .
$7.95
Alforno
Florentine Ravioli in an Asiago Cream Sauce with Pine Nuts, Spinach, and Grilled Chicken finished with Breadcrumbs and Baked.
$8.95
Baked Penne
Penne Pasta tossed with house made Marinara, and Italian Sausage topped with Mozzarella and Baked to a Golden Brown.
$7.25
Tuscan Penne
Sautéed Peppers, Onions, Black Olives, Pine Nuts, Tomatoes, and Penne Pasta tossed in a Garlic Olive Oil Sauce and Finished with Feta Cheese
Vegetarian $7.25 With Chicken $9.25 With Shrimp $9.75 With Salmon $11.25
Chicken Marsala
Sautéed Chicken, Mushrooms, Roasted Red Peppers, Spinach, and Penne tossed in our Signature Marsala Sauce.
$7.50
Bistro Tomato Risotto
Grilled Chicken, Tomatoes, Capers, Scallions, and Asiago Cheese.
$7.95
Kobe Meatballs
House made Kobe Meatballs served over Black Pepper Fettuccine and finished with our signature Yellow Tomato Marinara.
$ 10.95
DINNER MENU
INSALATE E ZUPPE
Tomato Basil -or- Soup of The Day
Cup 4 Bowl 5
Entree Salads------------------------------
Steak Salad
6oz chateau steak, romaine lettuce, dried cherries, spiced pecans, red onions, and rosemary gorgonzola dressing
15
Calamari Salad
mixed greens, red onions, tomatoes, artichoke hearts, olives, capers, and a lemon herb dressing topped with fried calamari
15
Salmon Salad
spice rubbed salmon filet, mixed greens, feta, pine nuts, tomatoes, green onions, and a tomato vinaigrette
15
STARTER SALADS----------- 3 with entree purchase
Bistro
granny smith apples, mixed greens, walnuts, crumbled blue cheese, and honey poppyseed dressing
Hot Bacon Spinach
spinach, mushrooms, tomatoes, and hot bacon apple dressing
Fuji
fuji apples, aged white cheddar, spiced pecans, red onions, and brown sugar dijon dressing
Roasted Beet
goat cheese, toasted walnuts, roasted beets, and a brown sugar dijon dressing
Caesar
romaine lettuce, house made croutons, parmesan cheese, and lemon caesar dressing
Dressing Choices
Peppercorn Ranch, Honey Poppy Seed, Lemon Herb Balsamic, Rosemary Gorgonzola,
Brown Sugar Dijon, Ginger Sesame, Tomato Vinaigrette, Raspberry Balsamic Vinaigrette
Our Hot Bacon Apple Dressing is available for an additional $.75
CUCINA SPECIALE
All entrees are served with our Italian bread, and a choice of a cup of soup or mixed green salad.
Our Bistro Salad, Hot Bacon Spinach Salad, Caesar Salad, and Fuji Apple Salad are available for an additional $2.25
Penne Pollo Vento
Sautéed chicken, mushrooms, pepperoncini, tomatoes, Italian sausage, and penne pasta tossed in an asiago cream sauce.
$17.95
Alforno
Florentine ravioli, pine nuts, grilled chicken, spinach, and an asiago cream sauce topped
with breadcrumbs and baked until golden.
$16.95
Baked Penne
Penne pasta, Italian sausage, and our homemade marinara, baked with parmesan and mozzarella cheese.
$14.95
Tuscan Penne
Peppers, onions, black olives, pine nuts, tomatoes, spinach, basil, and penne pasta tossed in a garlic olive oil and
finished with feta cheese. Can also be prepared in a white wine butter sauce upon request.
Add Chicken $16.95 Add Shrimp $17.95 Add Grilled Salmon $18.95
Mediterranean Salmon
Pan seared salmon, capers, black olives, tomatoes, and homemade marinara served over fettuccine
and finished with parmesan cheese.
$18.95
Creole Shrimp
Peppers, onions, mushrooms, tomatoes, and shrimp tossed with a Creole cream sauce and fettuccine.
$17.95
Tangy Pecan Chicken
Pecan and honey dijon crusted chicken finished with an apple brandy butter and served with the potato
and vegetable of the night.
$16.50
SEAFOOD
Barramundi
Pan seared barramundi filets stuffed with lemon, thyme and tomatoes, served with herbed butter,
basmati rice and the vegetable of the night.
$23.95
Chilean Sea Bass
Grilled Chilean sea bass served with a white bean ragout and
finished with a roasted tomato vinaigrette.
$28.95
Fettuccine with Clams
Clams, spinach, tomatoes, and fettuccine cooked in a pesto wine broth, topped with
parmesan cheese and served with toasted bread.
$24.95
Scallops
Pan seared scallops, served with a parmesan risotto, roasted
asparagus, and a lemon vanilla sauce.
$22.95
FROM THE GRILL
All grill entrees are served with your choice of soup or salad and the potato and vegetable of the night.
· 12 oz NY Strip $27.95
· 12 oz Delmonico Ribeye $29.95
· 8 oz Beef Medallions $ 32.95
Blackened with a Gorgonzola Butter
Horseradish Butter and sautéed Mushrooms
Caramelized Onion and Cabernet Demi Glaze
Bacon, Scallion and Aged Cheddar Crust
Above Steaks are Dry Aged Angus Reserve cooked to your requested temperature, with your choice of the preparations
and served with the vegetable and potato of the night.
Kobe Steak
8 oz Peppercorn crusted Kobe steak finished with a cognac glaze.
$34.95
Pork Medallions
Grilled Pork Filet Mignon finished with a gorgonzola Parmesan and herb crust.
$20.95
Lamb Chops
Grilled lamb chops served with a garlic, mint and parsley infused dipping oil.
$28.95
All-Natural Half Roasted Chicken
All natural Ashley Farms chicken roasted with an herb and lemon infused olive oil.
$24.95
SEASONAL PASTA
Kobe Meatballs and Papardelle
Our house made Kobe meatballs served on a bed of spinach Papardelle Pasta with our signature yellow tomato marinara.
$18.95
Tortellini Bolognese
Cheese tortellini tossed with our homemade beef Bolognese and finished with mozzarella and caramelized onions.
$16.95
Baked Tortellini
Cheese tortellini tossed in a pesto cream sauce with roasted red peppers, mushrooms and caramelized onions baked
with a breadcrumb crust.
$14.95
Lasagna
Italian sausage, zucchini, roasted red onions, bell peppers, and ricotta rolled in a pasta sheet and served with
our yellow tomato marinara.
$16.95
Italian Penne
Penne pasta tossed with peppers, onions, grilled Italian sausage, marinara and fresh basil finished with ricotta cheese.
$15.95
Risotto
Artichokes, capers, tomatoes, prosciutto, grilled chicken and caramelized onions tossed in an asiago cream.
$16.95
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Homemade Tomato Basil
Homemade Soup of the Day
Bowl $4.25 Cup $3.25
House Salad
House Greens, Carrots, Cucumbers, Diced Tomatoes, Shaved Red Onions, and your choice of Dressing.
Half $4.50 Full $6.50 With Chicken $8.50
Bistro Salad
House Greens, Granny Smith Apples, Blue Cheese, Toasted Walnuts, and our house Honey Poppyseed Dressing.
Half $4.50 Full $7.50 With Chicken $9.50
Penne Caesar Salad
Romaine Hearts, Penne Pasta, Croutons, and Parmesan Cheese, tossed in a Parmesan Caesar Dressing.
Grilled Chicken $7.95 Blackened Salmon $ 11.50
Ginger Citrus Salad
House Greens topped with Toasted Almonds, Sunflower Seeds, Mandarin Oranges , Smoked Gouda Cheese, and our homemade Ginger Citrus Dressing.
Grilled Chicken $7.95 Grilled Salmon $11.50 Semolina Crusted Tilapia $ 8.75
Hot Bacon Spinach Salad
Baby Spinach, Diced Tomatoes, Mushrooms, Cucumbers, and Granny Smith Apples with a Grilled Chicken Breast and Hot Bacon Apple Vinaigrette.
$ 7.95
Chicken Club Salad
Romaine Hearts tossed with Avocado’s, Diced Tomatoes, Red Onions, Bacon, Grilled Chicken , Blue Cheese, and a Creamy Sweet and Sour Dressing.
$9.95
Mediterranean Salad
House Greens topped with Fresh Mozzarella, Red Onions, Roma Tomatoes, Olives, Cucumbers, Feta Cheese, and a Lemon Balsamic Vinaigrette.
Grilled Chicken $9.95 Grilled 8oz. NY Strip $15.95
Choice of Dressings:
Honey Poppy Seed, Ranch, Bleu Cheese, Lemon Herb BalsamicVinaigrette, Mixed Berry Vinaigrette. Hot Bacon or Sundried Tomato Basil 75¢ extra | |
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BRIE
Warm brie cheese, cherry chutney, and toasted bread
10
SALAD CAPRESE
Tomatoes, fresh mozzarella, basil, extra virgin olive oil, and toasted bread
8
LAMB LOLLIPOPS
Half rack grilled and finished with a herb infused oil & balsamic vinegar
14
ANTIPASTA PLATTER
Fried olives, roasted pepper salad, asiago cheese, blue cheese stuffed peppadew peppers, and prosciutto
12
FRIED OLIVES
Your choice of kalamata and asiago or green and italian sausage
8
BRUSCHETTA
Apricots, gorgonzola cheese, caramelized onions & maple syup
8
CRAB CAKES
Finished with a garlic & celery root aioli
12
FRIED CALAMARI
Served with a lemon and garlic aioli
9
GOAT CHEESE CROUSTINI
Roasted beets, herbed goat cheese, and toasted bread
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